The Agriculture and Food Processing Committee of Make in Africa brings together farming cooperatives, agribusiness leaders and policy experts from across the continent. Africa has the land, the young workforce and now a single continental market, yet far too much of its produce leaves as raw commodity and returns as processed food. The committee covers food security, livestock, horticulture, fisheries, floriculture, food processing, rural development and agricultural finance, and links farmers to processors and buyers.
To champion inclusive growth in African agriculture by creating opportunities for all, from smallholder farmers to large agribusinesses, and by keeping more of the value of what Africa grows on the continent.
Over the next two years, the committee will:
The committee works through five specialist verticals so its efforts stay focused:
Horticulture, pulses, grains and floriculture grown for African and export markets.
Value addition, regional trade and innovation, so processing happens here.
Dairy, meat and fisheries for broader agricultural development.
Food security, storage and cross-border movement of food within Africa.
Are you ready to help Africa feed itself and sell more finished food to the world? Join the Agriculture and Food Processing Committee and help build a thriving, inclusive agricultural economy.
The Make In Africa Global Summit (MIAGS) is a global platform connecting leaders, businesses, investors, institutions and policymakers shaping the next era of economic growth across the Global South and Africa.
MIAGS advances South–South cooperation, trade, investment, industrialization, technology, infrastructure and economic resilience, creating platforms for dialogue, strategic partnerships and cross-border opportunities.
Our mission is to strengthen the Global South and Africa’s role in the global economy by connecting capital with opportunity, innovation with markets and economic priorities with action—while fostering a more connected, productive and influential economic future.